High in protein and low in ash content with fine texture KABUKI GOLD wheat flour is the perfect choice for any ... Read More

Ikan Hiu Blue  is fine pollard with high starch content from selected wheat ideal for poultry feed ... Read More

Ikan Hiu Grey is fine pollard with high protein content from selected wheat, ideal for poultry feed ingredient ... Read More

Kiwi is brand pollard produced from selected wheat, ideal for feed ingredients (poultry, cattle, sheep, etc). ... Read More

IKAN NILA is feed flour from selected wheat, ideal for aqua fish feed ingredient.   ... Read More

GOLDEN CROWN wheat flour is made from the finest selection of wheat and carefully processed ... Read More

For perfect quality bread, chewy and shiny noodle, GOLDEN EAGLE is the perfect choice. Made with the ... Read More

HIKARI BIRU specially design wheat flour to make strong, soft and chewy noodle. Made from the finest ... Read More

BOLA SALJU is the perfect multipurpose wheat flour for those who love to make various types of wheat ... Read More

For you who loves to make biscuits, pastries and cakes, now there is HANA BIRU. Made from high quality ... Read More

KRAKATAU is the perfect high quality and economic wheat flour for making sweet and plain bread. ... Read More

From snacks, Fritter to traditional snacks, JAWARA gives you the freedom to innovate and create various snacks. ... Read More

High in protein and low in ash content with fine texture KABUKI wheat flour is the perfect choice for any   ... Read More

Enjoy crunchy biscuits, cookies, crackers and soft cake with NIJI wheat Flour. Made with modern ... Read More

GELANG BERLIAN is the answer. Made from the finest selection wheat GELANG BERLIAN is suitable for making ... Read More

Made with modern technology from high quality wheat, HANA EMAS is a low protein wheat flour with low water ... Read More

HOW TO MAKE : In a bowl, combine butter, fine sugr, and vanilla powder, stir well in a low speed. ... Read More

CARA MEMBUAT : Masukkan butter dan gula halus yang sudah dicampur vanilla bubuk ke dalam mangkuk mi... Read More

CARA MEMBUAT COOKIE CRUST : Campur semua bahan jadi satu dan tekan padatkan pada dasar loyang... Read More

CARA MEMBUAT : Aduk seluruh bahan kering dengan kecepatan rendah hingga tercampur rata.... Read More

CARA MEMBUAT ISIAN : Bersihkan daun bawang, kemudian potong potong menjadi kecil.... Read More

CARA MEMBUAT KULIT : Tekan - tekan adonan hingga elastis dan bahan - bahan tercampur rata.... Read More

CARA MEMBUAT : Masukkan pasta pandan, aduk kembali hingga berwarna hijau dan rata.... Read More

CARA MEMBUAT : Campur air, butter/margarin, garam, dan gula pasir. Masak hingga mendidih.... Read More

The quality of raw materials determines flour's grade and flavour. Therefore, I never want to compro... Read More
Chintya
There is a lot of flour that can make martabak rise perfectly, yet Bungasari Flour can make it to be... Read More
Sakyo