

















For you who loves to make biscuits, pastries and cakes, now there is HANA BIRU. Made from high quality wheat with the perfect composition, HANA BIRU is the right choice with low protein content to make soft cakes and crunchy yet healthy food.
Enjoy crunchy biscuits, cookies, crackers and soft cake with NIJI wheat Flour. Made with modern technology from the finest selection of wheat, NIJI becomes a premium wheat flour with the perfect composition that will make biscuits, pastries and cakes special.
NIJI Wheat Flour, Special Flour For Special Cake and Biscuit
Made with modern technology from high quality wheat, HANA EMAS is a low protein wheat flour with low water absorption rate and ash content.
Ideal for various soft cakes,biscuits, pastries and premium quality crunchy wafer
HANA EMAS Wheat Flour, Perfect For High Quality Food.
BOLA SALJU is the perfect multipurpose wheat flour for those who love to make various types of wheat based dishes. Made from high quality wheat, formulated with precise composition and processed with newest technology, BOLA SALJU is a medium protein wheat flour for dishes such as cake, brownies, martabak, donut, etc.
With BOLA SALJU, dough rise perfectly, appealing and soft in texture. Time to innovate with BOLA SALJU.
Multipurpose Wheat Flour BOLA SALJU, Partner on Every Innovation
From snacks, Fritter to traditional snacks, JAWARA gives you the freedom to innovate and create various snacks. Fritters become crunchy, not oily and more appetizing. The prize is affordable too.
JAWARA Wheat Flour, The Crunchy Champion
In need of a cheap high quality multipurpose wheat flour? GELANG BERLIAN is the answer. Made from the finest selection wheat GELANG BERLIAN is suitable for making various dishes from fritter, crackers, dry noodle and snacks.
Time to make crunchy, nutritious and tasty innovative wheat flour based dish with GELANG BERLIAN in every opportunity.
GELANG BERLIAN, Multipurpose for Appetizing Dishes
High in protein and low in ash content with fine texture KABUKI wheat flour is the perfect choice for any kind of plain & sweet bread.
Made from highest quality wheat, KABUKI is a premium wheat flour that will produce clean white bread which rise perfectly with soft japanese bread texture.
KABUKI, flavorful Soft Bread
GOLDEN CROWN wheat flour is made from the finest selection of wheat and carefully processed by experts to produce the best premium high protein wheat flour
It is highly refined with low ash content, this wheat flour will produced clean white bread, rise perfectly with a soft and fine texture. A perfection for you who crave for a variety of premium quality plain and sweet bread.
GOLDEN CROWN, For a Tasty Bread...
For perfect quality bread, chewy and shiny noodle, GOLDEN EAGLE is the perfect choice. Made with the latest technology using the finest selection of wheat, producing high protein wheat flour for a variety of delicious dishes.
Switch to GOLDEN EAGLE and feel the experience of making premium bread and noodle you have been craving for.
GOLDEN EAGLE, For Sensational Bread & Noodle
HIKARI BIRU specially design wheat flour to make strong, soft and chewy noodle. Made from the finest selection high quality wheat by Bungasari experts, producing high protein wheat flour with low ash content for an appetizing shiny noodle.
Whatever noodle dish variety you desired, Hikari Biru is the key
HIKARI BIRU for Chewy and Yummy Noodle…
KRAKATAU is the perfect high quality and economic wheat flour for making sweet and plain bread. Made from the finest selection wheat through high technology and hygienic process producing a high quality wheat flour.
With KRAKATAU, bread becomes soft, chewy and rise perfectly. Suitable for small, medium and large scale industry.
KRAKATAU Wheat Flour, Economic for Bread and Pastry
High in protein and low in ash content with fine texture KABUKI wheat flour is the perfect choice for any kind of plain & sweet bread.
Made from highest quality wheat, KABUKI is a premium wheat flour that will produce clean white bread which rise perfectly with soft japanese bread texture.
KABUKI, flavorful Soft Bread
Ikan Hiu is fine pollard with high starch content from selected wheat ideal for poultry feed ingredient (Chicken, duck, etc).
Ikan Hiu is fine pollard with high protein content from selected wheat, ideal for poultry feed ingredient (Chicken, duck, etc).
BOLA SALJU is the perfect multipurpose wheat flour for those who love to make various types of wheat based dishes. Made from high quality wheat, formulated with precise composition and processed with newest technology, BOLA SALJU is a medium protein wheat flour for dishes such as cake, brownies, martabak, donut, etc.
With BOLA SALJU, dough rise perfectly, appealing and soft in texture. Time to innovate with BOLA SALJU.
Multipurpose Wheat Flour BOLA SALJU, Partner on Every Innovation
From snacks, Fritter to traditional snacks, JAWARA gives you the freedom to innovate and create various snacks. Fritters become crunchy, not oily and more appetizing. The prize is affordable too.
JAWARA Wheat Flour, The Crunchy Champion
For perfect quality bread, chewy and shiny noodle, GOLDEN EAGLE is the perfect choice. Made with the latest technology using the finest selection of wheat, producing high protein wheat flour for a variety of delicious dishes.
Switch to GOLDEN EAGLE and feel the experience of making premium bread and noodle you have been craving for.
GOLDEN EAGLE, For Sensational Bread & Noodle