Best Ingredients & Technologies
Best Ingredients And Technologies
Bungasari uses a wide variety of high quality wheat : from soft wheat to hard wheat which is imported from the best wheat-producing countries such as the United States, Canada and Australia. From the selection process, milling to producing, Bungasari uses the most advanced technologies and experienced experts to process the finest wheat into high-quality wheat flour.
This creation process is supported with comprehensive research and development, world class research facilities and the newest most advanced technology and equipment which enables Bungasari to continue to innovate and create high-quality wheat flour while contributing to help create a better and healthier life for the community. All these high quality resources made Bungasari a premium wheat flour producer that is capable of understanding and fulfilling all of its customers’s needs.
We choose locations for various Bungasari facilities very carefully based on the proximity to the customers to ensure the most efficient distribution prosess from the factory to customers and to support the further development of our business.
Bungasari’s main office is located in Jakarta, while the mills are located in the industrial city of Cilegon. Other than these two locations, Bungasari also has a branch office, and a warehouse and distribution facility in Medan and Banjarmasin
Bungasari mills were built in Cilegon’s seabord which is located in the west coast of Java Island. These mills strated producing in August 2014. Built on an area of 10 hectares, these mills have the capacity to produce 1,500 tons per day and 500,000 tons per year. They also have the capacity to store 80.000 tons of wheat and has a warehouse with capacity to store 15,000 tons of finished products.
One of the advantages that Bungasari mills facility has is its strategic location besides Cigading harbor, which allows Bungasari to receive a cargo from a panamax size ship with a capacity of over 50.000 tons. This advantage provides flexibility and efficiency in the supply chain and easier access from the factory to the customers. This location is also a main thoroughfare for goods traffic from the island of Java to Sumatra, and vice versa.
Focus On Quality
Since our founding in 2012 up until now, Bungasari has produced 40 varieties of wheat flour products and is now in the process of launching these products to retailers and modern markets. This will enable wide communities to access Bungasari’s various wheat flour products. Bungasari’s products are sold in various packaging sizes from 1 kg, 25kg, 50 kg and in bulk in order to fulfill the customer’ss specific needs.
We believe our product’s quality and services will enable Bungasari to compete in the wheat flour market. Our commitment to give the best, followed by the will to keep on improving, are our main principles to gain customer’s trust.
Hence, communication is very important. At Bungasari, we do not only state that our products are the best. We always try to invite our customers to try and feel the experience of using Bungasari wheat flour. This experience will then form trust and create a positive perception of the products and Bungasari brand for customers.
Furthermore, Bungasari continues to maintain and develop the quality of its production capacity in order to expand the market share and become a leading manufacturer of wheat flour in Indonesia.