- Pour the water into a pan. Add granulated sugar and heat over medium-high heat.
- Beat well the eggs and add BOLA SALJU All Purpose Flour that has been mixed with Baking Soda, Baking powder and Vanilla Powder, mix well. Then add condensed milk, mix well.
- Add the caramel mixture and melted margarine, stir well. Pour the mixture into the buttered and floured tulban tray.
- Bake in 170° C for 45 minutes until it cooked.
- Pull out from the tray and let it cool.