Recipes & Tips

PARSLEY CRUSTY BREAD

INGREDIENTS :

600 gr

  GOLDEN EAGLE Flour

400 gr

  BOLA SALJU All Purpose Flour

10 gr

  Bread Improver

40 gr

  Granulated Sugar

13 gr

  Instant Yeast

18 gr

  Salt

620 gr

  Cold Water

20 gr

  Shortening

CREAM PARSLEY :

150 gr

  Butter

50 gr

  Chopped Garlic

10 gr

  Dried Parsley

 

HOW TO MAKE :

  1. In a a large bowl, combine all dry ingredients.
  2. Set the mixer in a low speed until well combined.
  3. Gradually add the cold water to the flour mixture, stirring constantly. Add salt, beat well in medium speed until smooth and elastic.
  4. Let the dough rest for 30 minutes, then cut into 150gr each pieces and let it sit for another 20 minutes.
  5. Deflate the dough, roll each round into a long roll and place it on the tray.
  6. Let it rest inside the proofing in about 45 minutes.
  7. Slice the top of the dough and spray the shortening inside.
  8. Preheat oven to 200°C and bake the loaf in 25-30 minutes
  9. While waiting, combined well all the ingredients to make the Cream Parsley.
  10. Take out the bread from the oven and grease the Cream Parsley mixture on top of the loaf.
  11. Bake it for another 10 minutes.
  12. Let it cool and Enjoy!