LOADING

Bagelen Bread

Bagelen Bread
Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
Ingredients

DOUGH INGREDIENTS

  • 1000 gr GOLDEN EAGLE Flour
  • 18 gr yeast
  • 15 gr salt
  • 210 gr Sugar
  • 100 gr Margarine
  • 4 gr Improver
  • 100 gr eggs
  • 40 gr Milk Powder
  • 450 gr water

CREAM INGREDIENTS

  • 500 gr Margarine Cream
  • 150 gr Refined Sugar
  • 50 gr Sweetened Condensed Milk Sufficiently Vanilla Essent
How to Make

HOW TO MAKE CREAM

  • Mix all ingredients together stir until fluffy

HOW TO MAKE DOUGH

  • Stir all ingredients together except margarine for 2 minutes
  • Add margarine, stir again for 15 minutes or until smooth with spees two
  • Rest the dough for 5 minutes, cover the top surface with plastic.
  • cut into pieces weighing 50 grams, make a round and rest again for 10 minutes.
  • Roll the dough into an oval, then arrange it in a baking sheet.
  • Rest the dough in the proving box for 45 - 60 minutes.
  • Bake over 180 degree Celscius and under 200 degree Celcius for 12 - 15 minutes / until cooked
  • After chilling, split into two polishes with cream ingredients, then bake again at 100C for 20 minutes or until dry
  • Remove and ready to be served.
Tips

Chicken Katsu Renyah

Find More Tips