
Beef & Tomato Pastry
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Beef & Tomato Pastry

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Servings -
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Cook Time -
Ingredients
PASTRY INGREDIENTS
- 1000 gr All-purpose Wheat Flour BOLA SALJU
- 40 gr sugar15 gr salt1 egg
- 50 gr Butter / Margarine
- 450 gr cold water
- 500 gr Butter Sheet Pastry / Korsvet
FILLING INGREDIENTS
- 200 gr Smoked Beef Meat (cut into pieces)
- 200 gr Tomatoes (cut into pieces)
- 100 gr All-purpose Wheat Flour BOLA SALJU
- 100 gr Mozzarella Cheese
- 200 gr broth4 cloves of garlic (finely chopped)
- 2 gr Pepper Powder
- 5 gr Powder Broth
- 10 gr salt
How to Make
- Mix the BOLA SALJU All-Purpose Flour, sugar, and salt. Stir until well blended.
- Add the eggs and water, stir until it forms a dough.
- Add butter, increase mixer speed to medium, stir for 5-6 minutes (not smooth)
- Remove and let the dough stand for 1-3 hours in the freezer.
- Thin the dough with a thickness of ± 8mm, place the butter then fold it like an envelope.
- Roll the dough lengthwise 5-7 mm thick, do single folds.
- Let the dough stand for 15 minutes in the freezer.
- Thin again, double fold, let stand for 15 minutes in the freezer.
- Throw back, do single folds again and let stand in the freezer again for 30 minutes.
- Thin the dough with a thickness of 4mm. Cut the size 8cm x 8cm, cut the sides fold to the left and fold to the right.
- Fill with the filling, arrange the smoked beef and tomatoes.
- Polish the top surface with an egg beaten.
- Bake in the oven at 180⁰C for 35 minutes or until cooked. Remove and chill.
HOW TO MAKE FILLING
- Roast the flour until cooked. Remove and set aside.
- Saute garlic, ground pepper, powdered stock, salt and mozzarella cheese.
- Add the roasted flour and broth, cook until cooked and thick.
- Remove and chill.
- Filling ready to use.