Black Croissant Sandwich
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Black Croissant Sandwich
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
- 1000 gr GOLDEN EAGLE Flour
- 15 gr Instant Yeast
- 3 gr Bread Improver
- 40 gr sugar
- 30 gr Milk Powder
- 15 gr salt
- 8 gr Japanese Bamboo Charcoal / Charcoal
- 1 btr Egg
- 30 gr Butter / Margarine
- 450 gr cold water
LAMINATING INGREDIENT
- 500 gr Pastry Margarine / Butter
FILLING INGREDIENTS
- 20 pcs Smoked Beef / Beef Burger
- 20 pieces of Cheese Slice
- 100 gr Mayonnaise
- 10 pieces of Lettuce
How to Make
- Mix GOLDEN EAGLE Flour, instant yeast, bread improver, granulated sugar, powdered milk, salt, and charcoal in a bowl. Mix thoroughly using a low speed mixer.
- Add the eggs and cold water, then stir until it forms a dough.
- Add butter, change to medium speed, stir for 7 minutes.
- Leave the dough in the freezer for 30 minutes, cover with plastic.
- Thin the dough to a width using a rolling pin / mill, put the margarine pastry, cover tightly.
- Thin it again and fold it using the single method, let it sit in the freezer for 15 minutes.
- Take it out of the freezer and then thin it again using a rolling pin with a rectangular shape to a thickness of 10mm, single fold, let stand in the freezer for 15 minutes, do single fold 1x again.
- Thin the dough to 4mm thick, then cut it (Height = 12, and Width = 8), then roll into a croissant
- Let the dough rise in proofing for 30-40 minutes. Brush with egg yolk.
- Bake in the oven for 15-20 minutes at 200⁰C until cooked.
- Remove and let cool.
- Once cool, cut the croissant into 2 fillings.
- Fill with meat and vegetables according to taste.
- Ready to be served.