Cheese Stick

Cheese Stick
Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
  • 500 grams of flour
  • 2 grams of Baking Powder
  • 7 grams of Instant Broth
  • 125 grams of Grated Cheese
  • 7 grams of salt
  • 1 egg
  • 130 grams of water
  • 30 grams of Butter / Margarine
How to Make
  • Dissolve salt with water, stir until dissolved. Enter the beaten egg until blended.
  • Stir gently in a bowl of flour mixer, baking powder, instant broth until blended. Enter the grated cheese, stir until evenly distributed.
  • Pour the salt solution and eggs slowly until the solution runs out.
  • Add butter, stir until thickened.
  • Press the dough until smooth repeatedly.
  • Cut the dough with a wide-sized noodle cutting machine. Sprinkle cornstarch over the dough.
  • Fry in hot oil until golden brown.
  • Serve according to taste.

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