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Chocolate Almond Swiss Roll Cake

Chocolate Almond Swiss Roll Cake
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS

  • 500 grams of HANA SWISS ROLL CAKE MIX 650 grams of eggs
  • 150 grams of oil
  • 35 grams of Chocolate Powder

FILLING INGREDIENTS

  • 300 grams of Whipping Cream

TOPPING INGREDIENTS

  • 200 grams of Chocolate Couverture
  • 200 grams of Almond slice

 

 

 

How to Make

HOW TO MAKE FILLING

  • Stir until stiff, set aside.
  • Ready to use.

HOW TO MAKE TOPPING

  • Melt Couverture Chocolate.
  • Bake the Almond Slices until lightly brown.
  • Ready to use. 

HOW TO MAKE ROLL CAKE

  • Stir the cocoa powder and oil until well blended, set aside.
  • Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
  • Pour in oil, stir at low speed for 1 minute until blended.
  • Put the dough into the 40 cm X 60 cm X 4 cm pan weighing 650 grams, spread it out.
  • Bake over heat over 180 ° C and low flame 170 ° C for 25 minutes or until cooked.
  • Remove the cake from the pan once it has cooled slightly.
  • Polish the inside of the cake with filling ingredients, flatten.
  • Roll the cake to make a circle, glue it.
  • Topping the roll cake with melted chocolate and arrange the almonds on top.
  • Ready to be served.
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