Chocolate Almond Swiss Roll Cake

HOW TO MAKE FILLING

• Stir until stiff, set aside.
• Ready to use.

HOW TO MAKE TOPPING

• Melt Couverture Chocolate.
• Bake the Almond Slices until lightly brown.
• Ready to use. 

HOW TO MAKE ROLL CAKE

• Stir the cocoa powder and oil until well blended, set aside.
• Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
• Pour in oil, stir at low speed for 1 minute until blended.
• Put the dough into the 40 cm X 60 cm X 4 cm pan weighing 650 grams, spread it out.
• Bake over heat over 180 ° C and low flame 170 ° C for 25 minutes or until cooked.
• Remove the cake from the pan once it has cooled slightly.
• Polish the inside of the cake with filling ingredients, flatten.
• Roll the cake to make a circle, glue it.
• Topping the roll cake with melted chocolate and arrange the almonds on top.
• Ready to be served.