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Coconut Pandan Cookies

Coconut Pandan Cookies
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS A

  • 350 gr Butter
  • 100 gr refined sugar
  • 100 gr sugar
  • ½ teaspoon salt
  • ½ teaspoon Vanilla Essence

INGREDIENTS B

  • 2 Egg Yolks

INGREDIENTS C

  • 100 gr Parmesan Cheese / Cheese Powder
  • 250 gr Sago Flour (already in sangria)
  • 250 gr HANA GOLD Flour
  • 150 gr Dried Coconut
  • 1 tsp Baking Powder

INGREDIENTS D

  • 3 Egg Whites
  • 350 gr Refined Sugar
  • 1 tsp Cream of Tar-tar
  • 100 gr Dried Coconut
  • 5 gr Pandan Essence
How to Make
  • Mix and stir ingredients A until blended and fluffy.
  • Add ingredient B, stir until stiff.
  • Add ingredient C, duk until blended.
  • Roll the dough lengthwise with a size of 1. 5 cm.
  • Cut the dough with a size of 1. 5 cm x 3 c.
  • Polish the dough with ingredients D (mixture of egg white, powdered sugar and cream of tar-tar) which has been stirred until it expands stiff.
  • Give a sprinkling of dry coconut mixed with pandanus.
  • Bake in the oven at 150 suhuC for 15 minutes. Then reduce the temperature to 100 C, bake for 5 minutes.
  • Take it out and chill.
  • Ready to be served according to taste.
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