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Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
- 2 Egg Yolks
- 3 whole eggs
- 150 gr Refined Sugar
- 200 gr All-purpose Wheat Flour BOLA SALJU
- 50 gr Chocolate Powder
- 25 gr Milk Powder
- 15 gr Instant Coffee
- 5 gr Spekoek powder
- 1 gr Baking Powder
- 40 gr UHT Milk
- 50 gr water
- 125 gr Liquid Butter
- 100 gr Oil
How to Make
- Stir Ingredient A at 3 speed until thickened.
- Then, add Material B little by little until evenly distributed.
- After that, add Material C that has been melted, stirring until evenly distributed.
- Pour the dough into the cup as desired.
- Bake at 190˚C for 30 minutes or until cooked.
- Remove the dough that is cooked then, cool to room temperature.
- Add toppings according to taste.
- Coffee Muffins are ready to be served.
Bakwan Jagung RenyahFind More Tips