Danish Pastry Buah Berry

Danish Pastry Buah Berry
Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
  • 1000 gr GOLDEN EAGLE Flour
  • 120 gr sugar
  • 18 gr Instant Yeast
  • 3 gr Bread Improver
  • 15 gr salt
  • 80 gr Butter / Margarine
  • 1 egg
  • 500 gr cold water
  • 500 gr Butter Sheet Pastry / Korsvet


  • 300 gr Instant Vla
  • 600 gr Liquid Milk
  • 30 gr Egg White
  • 300 gr Refined Sugar
  • Sufficiently Rose Berry
  • Sufficiently Black Berry Fruit
How to Make


  • Mix GOLDEN EAGLE Flour, sugar, instant yeast, bread improver, and salt.  Stir until well blended.
  • Add the eggs and water, then mix until it forms a dough.
  • Add butter, increase the mixer speed to medium for 5-6 minutes (make sure it is not smooth).
  • Remove and let the dough stand for 1-3 hours in the freezer.
  • Thin the dough with a thickness of ± 8 mm.  Place the butter sheet, then fold it like an envelope.
  • Roll lengthwise 5-7 mm thick, perform single folds.
  • Let the dough stand for 15 minutes in the freezer.  Thin it back, do the single fold again.
  • Let the dough stand for 15 minutes in the freezer, do the above steps once again.
  • Let the dough return for 30 minutes in the freezer.
  • After being allowed to stand, thin the dough about ± 4 mm.  Cut to a size of 6x 66cm.  Fold. each side inward.  Place it on a baking sheet that has been greased with margarine.
  • Proofing and inflating for 50 minutes, bake at 190⁰ for 20 minutes until cooked.  Remove and chill.



  • Mix instant vla and liquid milk.  Beat until blended and fluffy.  Set aside.
  • Beat the egg whites and powdered sugar until fluffy and thick.
  • To finish, top with icing, instant vla, rose berry, and black berry.
  • Cool and ready to serve.



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