Donat Warna Warni

Donat Warna Warni
Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
  • 1000 gr GOLDEN EAGLE Flour
  • 120 gr sugar
  • 13 gr Instant Yeast
  • 4 gr Bread Improver
  • 6 gr Baking Powder
  • 40 gr Milk Powder
  • 15 gr salt
  • 4 Egg Yolks
  • 2 whole eggs
  • 80 gr Margarine
  • 400 gr ice water
How to Make
  • Stir dry ingredients GOLDEN EAGLE Flour, granulated sugar, instant yeast, bread improver, baking powder, milk powder) in a bowl until well blended.
  • Pour in the eggs and ice water little by little, stirring until they become lumpy.
  • Add margarine and salt, stir until smooth.
  • Let the dough stand for 30 minutes with a plastic lid
  • Weigh the dough ± 50 grams, make a round and then flatten it.
  • Cut it with a donut cutter Arrange in a baking sheet that has been covered with a cloth.
  • Let stand for 45 minutes, until the donuts expand using a plastic lid.
  • Fry the donuts in 180⁰ C hot oil until the donuts are cooked.
  • Drain the donuts.
  • Give topping according to taste.
  • Ready to be served.

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