Kue Lapis Pandan

HOW TO MAKE

• Mix and sift ingredients A, set aside.
• Mix and stir ingredient B until fluffy and light, set aside.
• Mix and stir ingredients C until it expands and thickens.
• Add ingredient B to ingredient C while stirring using a spatula until blended.
• Add ingredient A, stir again until well blended.
• Preheat the oven using lower heat.
• Prepare a baking sheet with a size of 22 x 22 x 6 cm which has been lined with parchment paper.
• Pour the mixture as much as 1 vegetable spoon, spread with a tablespoon.
• Bake over low heat for 2 minutes or until lightly browned.
• Transfer the heat to high heat, pour back the dough as much as 1 tablespoon of vegetables into the pan.  Smooth it back.
• Bake over heat for 1 minute.  Press the top of the cake with a press tool.
• Pour the dough as much as 1 vegetable spoon back into the pan, spread with a spoon.
• Bake over fire.
• Every 5 layers, apply butter so the cake doesn't dry out.
• Bake until the dough runs out.
• Remove and ready to serve.