Kue Lapis Pandan

Kue Lapis Pandan
Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -


  • 65 gr BOLA MERAH Wheat Flour
  • 10 gr Full Cream Milk Powder
  • 20 gr Matcha Powder
  • 1 gr Baking Powder
  • 3 gr Spekkoek seasoning


  • 400 gr Butter
  • 50 gr Margarine
  • 30 gr Sweetened Condensed Milk
  • 2 gr Vanilla Pasta


  • 20 Egg Yolks
  • 1 whole egg
  • 225 grams of refined sugar
How to Make


  • Mix and sift ingredients A, set aside.
  • Mix and stir ingredient B until fluffy and light, set aside.
  • Mix and stir ingredients C until it expands and thickens.
  • Add ingredient B to ingredient C while stirring using a spatula until blended.
  • Add ingredient A, stir again until well blended.
  • Preheat the oven using lower heat.
  • Prepare a baking sheet with a size of 22 x 22 x 6 cm which has been lined with parchment paper.
  • Pour the mixture as much as 1 vegetable spoon, spread with a tablespoon.
  • Bake over low heat for 2 minutes or until lightly browned.
  • Transfer the heat to high heat, pour back the dough as much as 1 tablespoon of vegetables into the pan.  Smooth it back.
  • Bake over heat for 1 minute.  Press the top of the cake with a press tool.
  • Pour the dough as much as 1 vegetable spoon back into the pan, spread with a spoon.
  • Bake over fire.
  • Every 5 layers, apply butter so the cake doesn't dry out.
  • Bake until the dough runs out.
  • Remove and ready to serve.

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