Kue Putri Ayu

Kue Putri Ayu
Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
  • 100 gr Flour JAWARA
  • 2 eggs
  • 160 grams of sugar
  • 1 gr Vanilla
  • 6 gr Cake Emulsifier
  • 50 gr Rice Flour
  • 135 gr thick coconut milk
  • 100 gr Grated Coconut (Steamed and Give a Little Salt)
How to Make
  • Mix and stir the eggs, sugar, vanilla, and emulsifier cake until fluffy and white.
  • Enter the pandan paste, stir again until it is green and even.
  • Pour the JAWARA Flour and rice flour little by little while stirring slowly. Do this until each flour runs out.
  • Add coconut milk, stir again until blended.
  • Polish the Putu Ayu cake mold with a little oil.
  • Put the grated coconut into the mold, press it until the coconut is solid.
  • Pour the mixture into the molds, steam for 10-15 minutes or until cooked.
  • Remove the ripe cake from the mold.
  • Serve warm.

Kue Sus Kering & Renyah

Find More Tips