Kue Putri Ayu
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Kue Putri Ayu
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
- 100 gr Flour JAWARA
- 2 eggs
- 160 grams of sugar
- 1 gr Vanilla
- 6 gr Cake Emulsifier
- 50 gr Rice Flour
- 135 gr thick coconut milk
- 100 gr Grated Coconut (Steamed and Give a Little Salt)
How to Make
- Mix and stir the eggs, sugar, vanilla, and emulsifier cake until fluffy and white.
- Enter the pandan paste, stir again until it is green and even.
- Pour the JAWARA Flour and rice flour little by little while stirring slowly. Do this until each flour runs out.
- Add coconut milk, stir again until blended.
- Polish the Putu Ayu cake mold with a little oil.
- Put the grated coconut into the mold, press it until the coconut is solid.
- Pour the mixture into the molds, steam for 10-15 minutes or until cooked.
- Remove the ripe cake from the mold.
- Serve warm.