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Marmer Pound Cake

Marmer Pound Cake
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Servings - Prep Time - Cook Time -
Ingredients
  • 500 grams of HANA POUND CAKE MIX
  • 175 grams of eggs
  • 150 grams of oil
  • 137. 5 grams of water
  • 10 grams of Chocolate Pasta
How to Make
  • Put HANA POUND CAKE MIX and eggs into the mixer, stir at low speed for 1 minute, scrapp. 2. Increase the speed of the mixer to medium stirring for 3 minutes. Pour the oil and water slowly, stirring at low speed for 1 minute.
  • Take 250 grams of dough mix with chocolate paste. Mix well.
  • Pour the dough into a pound cake pan that has been polished with fat, by pouring 2 tablespoons of white dough vegetable, stack with 1 tablespoon of chocolate dough, do it alternately. Do it until ¾ part of the pan.
  • Bake at 180 ° c for 45 minutes or until cooked.
  • Remove and ready to serve.
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