Marmer Pound Cake
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Marmer Pound Cake
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Servings -
Prep Time -
Cook Time -
Ingredients
- 500 grams of HANA POUND CAKE MIX
- 175 grams of eggs
- 150 grams of oil
- 137. 5 grams of water
- 10 grams of Chocolate Pasta
How to Make
- Put HANA POUND CAKE MIX and eggs into the mixer, stir at low speed for 1 minute, scrapp. 2. Increase the speed of the mixer to medium stirring for 3 minutes. Pour the oil and water slowly, stirring at low speed for 1 minute.
- Take 250 grams of dough mix with chocolate paste. Mix well.
- Pour the dough into a pound cake pan that has been polished with fat, by pouring 2 tablespoons of white dough vegetable, stack with 1 tablespoon of chocolate dough, do it alternately. Do it until ¾ part of the pan.
- Bake at 180 ° c for 45 minutes or until cooked.
- Remove and ready to serve.