Matcha Bowl Cookies
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Matcha Bowl Cookies
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
- 350 gr GOLD HANA Flour
- 150 gr Unsalted Butter
- 125 gr Margarine
- 120 grams of refined sugar
- 1 gr Salt
- 1 egg
- 2 Egg Yolks
- 30 gr Milk Powder
- 20 gr Maizena
- 5 gr Matcha Powder
- 200 gr Refined Sugar (2)
- 250 gr Chocolate Filling
How to Make
- Mix and stir the unsalted butter, margarine, powdered sugar, and salt using a low speed mixer until soft and the salt dissolves.
- Add the egg and egg yolk, stir until fluffy.
- Mix and sieve HANA GOLD Flour, powdered milk, cornstarch and green tea powder. Set aside.
- Pour the flour mixture gradually into the butter mixture, do it until the flour mixture runs out. Mix well.
- Weigh and cut the dough weighing 30 grams, round and thin the middle.
- Fill the center with chocolate filling and close it back together.
- Round the dough, and roll the dough over powdered sugar.
- Arrange on a baking sheet.
- Bake in oven temperature 170⁰C for 20 minutes or until cooked.
- Remove and chill.
- Top with sugar (if you like).
- Ready to be served.