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Panada Rica – Rica

Panada Rica – Rica
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS

  • 500 grams of flour
  • 6 grams of Instant Yeast
  • 2 grams Bread Improver
  • 65 grams of sugar
  • 5 grams of salt
  • 3 grams of Baking Powder
  • 50 grams of eggs
  • 100 grams of ice water
  • 150 grams of thick coconut milk
  • 50 grams of Margarine

 

FILLING RICA-RICA INGREDIENTS

  • 350 grams of Steamed Tuna
  • 10 grams of basil leaves
  • 20 grams of red onions
  • 15 grams of garlic
  • 50 grams of Red Cayenne Pepper
  • 4 bay leaves
  • 3 lemongrass sticks (cut into small pieces)
  • 1 finger joint Lengkoas (soften)
  • 150 grams of thick coconut milk
  • 5 grams of salt
  • 2 grams of Pepper Powder
How to Make

HOW TO MAKE DOUGH

  • Stir all dry ingredients with a low speed mixer for 1 minute / until well blended
  • Pour in the eggs, thick coconut milk and water, stir until they become lumpy.
  • Add margarine, increase mixer speed to medium. stir until smooth
  • Rest the dough for 10 minutes, cover with plastic
  • Cut the dough weighing 40 grams, make a round and rest again for 10 minutes.
  • Flatten the dough, fill with 1 tablespoon of filling. Fold the ends.
  • Pulse the end of the dough to the other end
  • Rest the dough for 25 minutes, fry over medium heat until golden brown.

 

HOW TO MAKE FILLING

  • Puree shallots, garlic, red bird's eye chilies in a blender until smooth.
  • Heat the oil, saute the mashed spices until fragrant, add the bay leaves, lemongrass, ginger and tuna.
  • Pour the thick coconut milk, pepper and salt, cook, stirring occasionally. Cook until dry.
  • Cool and ready to use.
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