Pandan Cheese Tulban
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Pandan Cheese Tulban
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Servings -
Prep Time -
Cook Time -
Ingredients
- 165 gr All-purpose Wheat Flour BOLA SALJU
- 10 gr Maizena
- 20 gr Milk Powder
- 2 gr Baking Powder
- 5 eggs
- 150 gr sugar
- 8 gr Cake Emulsifier
- 135 gr Margarine (melted)
- 5 gr Pandan Essence
How to Make
- Combine dry ingredients BOLA MERAH flour, cornstarch, milk powder and baking powder. Sift and set aside.
- Beat eggs and sugar until dissolved. Pour the flour and cake emulsifier mixture.
- Stir gently until blended. Increase mixer speed, beat until stiff.
- Add margarine and pandan essence, mix well.
- Pour the mixture into a tin foil pan with a diameter of 20 cm, pour to a height of ¾ of the height of the pan.
- Bake at 180⁰ C for 35 minutes or until cooked.
- Remove the cake from the mold, let it cool.
- Polish the surface of the cake with butter cream. Grate cheese on top.
- Cut and serve.