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Pullman Cheese Bread

Pullman Cheese Bread
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Servings - Prep Time - Cook Time -
Ingredients

SPONGE INGREDIENTS

  • 600 gr GOLDEN EAGLE Flour
  • 12 gr Instant Yeast
  • 2 gr Bread Improver
  • 5 Whole Eggs
  • 150 gr Ice Water

DOUGH INGREDIENTS

  • 400 gr GOLDEN EAGLE Flour
  • 30 gr Milk Powder
  • 150 gr sugar
  • 20 gr Salt
  • 150 gr Liquid Milk
  • 150 gr Butter
  • 250 gr Cheese (cut into pieces)
How to Make

HOW TO MAKE SPONGE

  • Stir in GOLDEN EAGLE Flour, yeast, bread improver
  • Beat eggs and cold water,add the flour mixture, stir with a low speed mixer for 2 minutes
  • Let the dough stand for 3 hours

HOW TO MAKE DOUGH

  • Put sugar, salt, and liquid milk in a bowl, stir until dissolved.
  • Put in GOLDEN EAGLE Flour, powdered milk, and sponge dough. Stir gently until it becomes lumpy.
  • Increase the speed of the mixer, stir for 6 minutes.
  • Lower the mixer speed, add butter, stir until blended.
  • Increase the mixer speed again, stir for 5 minutes or until smooth.
  • Pour in cheese, stir gently until blended
  • Let the dough stand for 35 minutes. Remove gas on the dough. Let stand again for 20 minutes.
  • Cut the dough weighing 260 grams, make a round and let the dough stand for 10 minutes.
  • Remove the gas on the dough, make a round and arrange in a 12cm x 12cm x 25cm baking dish as much as 2 pieces of dough.
  • Proofing the dough for 45-60 minutes. Brush the top of the bread with egg, grated cheese on top.
  • Bake at 200⁰C for 35 minutes or until cooked.
  • Ready to be served.

 

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