Pullman Cheese Bread

HOW TO MAKE SPONGE

• Stir in GOLDEN EAGLE Flour, yeast, bread improver
• Beat eggs and cold water,add the flour mixture, stir with a low speed mixer for 2 minutes
• Let the dough stand for 3 hours

HOW TO MAKE DOUGH

• Put sugar, salt, and liquid milk in a bowl, stir until dissolved.
• Put in GOLDEN EAGLE Flour, powdered milk, and sponge dough. Stir gently until it becomes lumpy.
• Increase the speed of the mixer, stir for 6 minutes.
• Lower the mixer speed, add butter, stir until blended.
• Increase the mixer speed again, stir for 5 minutes or until smooth.
• Pour in cheese, stir gently until blended
• Let the dough stand for 35 minutes. Remove gas on the dough. Let stand again for 20 minutes.
• Cut the dough weighing 260 grams, make a round and let the dough stand for 10 minutes.
• Remove the gas on the dough, make a round and arrange in a 12cm x 12cm x 25cm baking dish as much as 2 pieces of dough.
• Proofing the dough for 45-60 minutes. Brush the top of the bread with egg, grated cheese on top.
• Bake at 200⁰C for 35 minutes or until cooked.
• Ready to be served.