Raisin Pound Cake
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Raisin Pound Cake
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Servings -
Prep Time -
Cook Time -
Ingredients
- 500 grams of HANA POUND CAKE MIX
- 175 grams of eggs
- 150 grams of oil
- 137. 5 grams of water
- 50 grams of raisins
- 75 grams of Dried Cranberries
How to Make
- Soak the raisins and cranberries in warm water until soft, cut into pieces. Set aside.
- Put HANA POUND CAKE MIX and eggs into the mixer, stir at low speed for 1 minute, roll out the dough. Increase the speed of the mixer to medium, stir again for 3 minutes.
- Pour the oil and water slowly, stirring at low speed for 1 minute.
- Stir in the raisins and cranberries, mix well.
- Pour the batter into the greased pound cake pan, fill up to 1/4 of the pan.
- Bake at 180 ° C for 45 minutes / until cooked.