Raisin Pound Cake

Raisin Pound Cake
Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
  • 500 grams of HANA POUND CAKE MIX
  • 175 grams of eggs
  • 150 grams of oil
  • 137. 5 grams of water
  • 50 grams of raisins
  • 75 grams of Dried Cranberries


How to Make
  • Soak the raisins and cranberries in warm water until soft, cut into pieces. Set aside.
  • Put HANA POUND CAKE MIX and eggs into the mixer, stir at low speed for 1 minute, roll out the dough. Increase the speed of the mixer to medium, stir again for 3 minutes.
  • Pour the oil and water slowly, stirring at low speed for 1 minute.
  • Stir in the raisins and cranberries, mix well.
  • Pour the batter into the greased pound cake pan, fill up to 1/4 of the pan.
  • Bake at 180 ° C for 45 minutes / until cooked.

Kue Sus Kering & Renyah

Find More Tips