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Red Velvet Swiss Roll Cake

Red Velvet Swiss Roll Cake
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Servings - Prep Time - Cook Time -
Ingredients
  • 500 grams of HANA SWISS ROLL CAKE MIX
  • 600 grams of eggs
  • 150 grams of Vegetable Oil
  • 15 grams of Red Velvet Dye
How to Make
  • Put HANA SWISS ROLL CAKE MIX and eggs into the bowl mixer, stirring at high speed for 6 minutes.
  • Add vegetable oil and red velvet coloring, stirring gently on low speed for 1 minute.
  • Pour the dough weighing 600 grams or 1/4 of a 40 x 30 x 4 cm pan that has been greased and covered with parchment paper.
  • Bake with oven temperature over 180 ° C top temperature and under oven temperature 170 ° C for 25 minutes / until cooked.
  • Remove and remove the cooked Swiss Roll Cake from the pan, let it cool slightly.
  • Polish with cream, roll, cut according to taste.
  • Ready to be served.
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