Taiyaki
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Taiyaki
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
- 150 gr All-purpose Wheat Flour BOLA SALJU
- 4 gr Instant Yeast
- 200 gr warm water
BATTER INGREDIENTS
- 350 gr BOLA SALJU Multipurpose Flour
- 4 Egg Yolks
- 2 whole eggs
- 150 gr sugar
- 5 gr salt
- 40 Milk Powder
- 300 Liquid Milk
- 50 gr Liquid Butter
- 4 gr Baking Powder
- 1 gr Baking Soda
FILLINGINGREDIENTS
- Sufficient Red Beans Filling
- Sufficiently Chocolate Filling
How to Make
- Mix and stir the eggs, egg yolks, sugar, salt until the sugar dissolves evenly.
- Gradually add the BOLA SALJU Wheat Flour, powdered milk, baking powder, baking soda and liquid milk until well blended.
- Add the starter mixture, stir again until evenly distributed.
- Add the melted butter, stir until evenly distributed.
- Let stand for 30 minutes.
- Pour half of the dough over the heated mold, then put the filling in the middle, pour the other half of the dough again, mix until blended.
- Bake for 4 minutes, then turn over, let stand 4 minutes again then bake again until cooked
- Remove and chill.
- Ready to be served.