Chiffon Cake Chocolate
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Chiffon Cake Chocolate
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Servings -
Prep Time -
Cook Time -
Ingredients
INGREDIENTS:
- 100 % HANA CHIFFON MIX CHOCOLATE
- 10% Liquid Coconut Milk
- 100 % Eggs
- 7,5 % Water
How to Make
HOW TO MAKE:
- Put into a mixing bowl the HANA CHIFFON MIX CHOCOLATE, eggs and water, stir at high speed for 6 minutes.
- Add coconut milk liquid and stir slowly at low speed for 1 minute.
- Pour 450 grams of batter or up to 3/4 portion of a 21 cm diameter chiffon mold that has been smeared with oil.
- Bake into an oven at 160°C for 55 minutes.
- Lift and flip the mold and leave it until the chiffon detaches itself from mold or cool down.
COMPOSITION:
Chiffon Cake Premix Flour (containing milk powder and milk protein),
Sugar, Wheat Flour, Cocoa Powder, Raising Agent, Salt,
Chocolate Synthetic Flavor
*Containing allergens, see ingredients in bold