Hana Chiffon Cake Mix is made from selected ingredients to produce a cake with more fluffy results and a softer texture. The processed product has delicious aroma and taste.
Hana Chiffon mix is available in 3 flavors: Vanilla, Chocolate and Pandan.
Ways of making
PREMIX TO MAKE CHIFFON CAKE
INGREDIENTS:
Chiffon Cake Premix Flour (containing milk powder and milk protein), Sugar, Wheat Flour, Raising Agent Sodium Bicarbonate, Wheat Starch,
Salt, Pandan Synthetic Flavor, Acidity regulator of Sodium Sulfate and Synthetic coloring from (Tartrazin CI. No. 19140, Brilliant blue FCF CI
No. 42090)
Containing allergens, see ingredients in bold
RECIPE FOR MAKING CHIFFON CAKE
- Hana Chiffon Mix Pandan : 100% • Coconut milk/Instant : 37.5% • Eggs : 100% • Water : 7.5%
RECIPE INSTRUCTIONS:
- Put eggs into a mixing bowl and stir at high speed for ±3 minutes.
- Put into a mixing bowl the Chiffon Mix, stir at high speed for ±5 minutes.
- Add liquid coconut milk and stir slowly at low speed for 1 minute.
- Pour 450 grams of batter or up to 3/4 portion of a 21 cm diameter chiffon mold that has been smeared with oil.
- Bake into an oven at ±160°C for ±50 minutes.
- Lift and flip the mold and leave it until the chiffon detaches itself from mold or cool down.