Our Products
BREAD APPLICATION
CAKE APPLICATION
Specially formulated so that it can be processed easier and faster, the Golden Eagle Donut Mix will ensure the results of a fluffy and perfect fluffy donut. The dough does not absorb oil when processed and produces delicious high-quality flavors.
PREMIX TO MAKE SOFT DONUT
INGREDIENTS:
Wheat Flour, Premix Flour (contains Antioxidant Ascorbic Acid), Caster Sugar, Salt, Raising Agent (Sodium Hydrogen Carbonate and Disodium Diphosphate), Butter Synthetic Flavor, Gluten Flour, Wheat Starch.
Containing allergens, see ingredients in bold
RECIPE FOR MAKING SOFT DONUT
RECIPE INSTRUCTIONS:
Having an authentic natural scent, Golden Eagle Multigrain contains selected healthy grains (soy, sunflower & brown linseed) to ensure processed foods are rich in nutrients. With an easier processing, Golden Eagle Multigrain produces perfectly fluffy bread with stable quality
PREMIX TO MAKE MULTIGRAIN BREAD
INGREDIENTS:
Multigrain bread premix flour (containing antioxidant ascorbic acid), gluten flour, dextrose monohydrate (containing sulfite preservatives), Wheat Bran and salt
Containing allergens, see ingredients in bold
RECIPE FOR MAKING MULTIGRAIN BREAD
RECIPE INSTRUCTIONS:
Hana Swiss Roll Cake Mix is made from selected ingredients to produce cakes with a soft and moist texture. The aroma and taste produced is also more delicious. Cake is more elastic when rolled to ensure the perfection of the finished product.
PREMIX TO MAKE SWISS ROLL CAKE
INGREDIENTS:
Premix Flour (containing wheat, eggs and milk), Sugar, Wheat Flour, Raising Agent Sodium Bicarbonate and Flour Treatment, Vanilla Synthetic Flavor, Salt.
Containing allergens, see ingredients in bold
RECIPE FOR MAKING SWISS ROLL CAKE
RECIPE INSTRUCTIONS:
Specifically formulated to make processing easier and faster, Hana Pound Cake Mix ensures cake with more fluffy results and a more moist texture. The processed product has delicious aroma and taste.
PREMIX TO MAKE POUND CAKE
INGREDIENTS:
Wheat Flour, Flour Premix (containing Sorbitol Natural Sweetener, Egg White, Wheat Starch, Milk Powder, Milk Protein, Beta-Carotene Synthetic Coloring From Blakeslea Trispora), Sugar And Synthetic Butter Flavoring
Containing allergens, see ingredients in bold
Excessive consumption has a lactasif effect
RECIPE FOR MAKING POUND CAKE
RECIPE INSTRUCTIONS:
Specifically formulated to make processing easier and faster, Hana Sponge Cake Mix ensures cake with more fluffy results and smoother texture. The processed product has a delicious chocolate aroma and taste.
PREMIX TO MAKE SPONGE CAKE
INGREDIENTS:
Premix Flour, Wheat Flour, Sugar, Raising Agent Sodium Hydrogen
Carbonate, Flour Treatment, Wheat Starch, Vanilla Synthetic Flavor and Salt
Containing allergens, see ingredients in bold
RECIPE FOR MAKING SPONGE CAKE
RECIPE INSTRUCTIONS:
Hana Chiffon Cake Mix is made from selected ingredients to produce a cake with more fluffy results and a softer texture. The processed product has delicious aroma and taste.
Hana Chiffon mix is available in 3 flavors: Vanilla, Chocolate and Pandan.
PREMIX TO MAKE CHIFFON CAKE
INGREDIENTS:
Premix Flour, Caster Sugar, Wheat Flour, Raising Agent (Sodium Hydrogen Carbonate, and Disodium Diphosphate), Wheat Starch, Salt, Vanilla
Synthetic Flavor
Containing allergens, see ingredients in bold
RECIPE FOR MAKING CHIFFON CAKE
RECIPE INSTRUCTIONS:
Hana Muffin Mix Chocolate is specially formulated to make processing easier, practical and fast. With English Muffin characters that make this type of product different from the others. Hana Muffin Mix Vanilla gives good results, moist and appetizing aroma.
PREMIX TO MAKE MUFFIN CAKE
INGREDIENTS:
Wheat Flour, Sugar, Flour premixed muffin cake (contains natural coloring Beta-carotene from Blakeslea trispora), Cocoa powder, Raising Agent of Sodium Bicarbonate, Chocolate synthetic flavor, Wheat Starch, Salt
Containing allergens, see ingredients in bold
RECIPE FOR MAKING MUFFIN CAKE
RECIPE INSTRUCTIONS:
Hana Chiffon Cake Mix is made from selected ingredients to produce a cake with more fluffy results and a softer texture. The processed product has delicious aroma and taste.
Hana Chiffon mix is available in 3 flavors: Vanilla, Chocolate and Pandan.
PREMIX TO MAKE CHIFFON CAKE
INGREDIENTS:
Chiffon Cake Premix Flour (containing milk powder and milk protein), Sugar, Wheat Flour, Raising Agent Sodium Bicarbonate, Wheat Starch,
Salt, Pandan Synthetic Flavor, Acidity regulator of Sodium Sulfate and Synthetic coloring from (Tartrazin CI. No. 19140, Brilliant blue FCF CI
No. 42090)
Containing allergens, see ingredients in bold
RECIPE FOR MAKING CHIFFON CAKE
RECIPE INSTRUCTIONS:
Hana Muffin Mix Vanilla is specially formulated to make processing easier, practical and fast. With English Muffin characters that make this type of product different from the others. Hana Muffin Mix Vanilla gives good results, moist and appetizing aroma.
PREMIX TO MAKE MUFFIN CAKE
INGREDIENTS:
Wheat Flour, Caster Sugar, Premix Flour (containing Beta-carotene from Blakeslea trispora), Raising Agent, Vanilla Synthetic Flavor, Salt
Containing allergens, see ingredients in bold
RECIPE FOR MAKING MUFFIN CAKE
RECIPE INSTRUCTIONS:
Specifically formulated to make processing easier and faster, Hana Sponge Cake Mix ensures cake with more fluffy results and smoother texture. The processed product has a delicious chocolate aroma and taste.
PREMIX TO MAKE SPONGE CAKE
INGREDIENTS:
Premix Flour Sponge Cake, Wheat Flour, Sugar, Cocoa Powder,
Raising Agent, Salt, Chocolate Synthetic Flavor
Containing allergens, see ingredients in bold
RECIPE FOR MAKING SPONGE CAKE
RECIPE INSTRUCTIONS:
Hana Chiffon Cake Mix is made from selected ingredients to produce a cake with more fluffy results and a softer texture. The processed product has delicious aroma and taste.
Hana Chiffon mix is available in 3 flavors: Vanilla, Chocolate and Pandan.
PREMIX TO MAKE CHIFFON CAKE
INGREDIENTS:
Chiffon Cake Premix Flour (containing milk powder and milk protein),
Sugar, Wheat Flour, Cocoa Powder, Raising Agent, Salt,
Chocolate Synthetic Flavor
Containing allergens, see ingredients in bold
RECIPE FOR MAKING CHIFFON CAKE
RECIPE INSTRUCTIONS:
