KRAKATAU is the perfect high quality and economic wheat flour for making sweet and plain bread. Made from the finest selection wheat through high technology and hygienic process producing a high quality wheat flour.
With KRAKATAU, bread becomes soft, chewy and rise perfectly. Suitable for small, medium and large scale industry.
KRAKATAU Wheat Flour, Economic for Bread and Pastry
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Parameter
Moisture (%) Protein (%db) Ash (%wb) Wet Gluten (%)
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Specification
Max 14 Min 13.5 Max 0.65 Min 33.5
Available Size : 25 Kg
Most suitable for :
SWEET BREAD & PLAIN BREAD
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