Cookies and Cake
Our Products
Enjoy crunchy biscuits, cookies, crackers and soft cake with NIJI wheat Flour. Made with modern technology from the finest selection of wheat, NIJI becomes a premium wheat flour with the perfect composition that will make biscuits, pastries and cakes special.
NIJI Wheat Flour, Special Flour For Special Cake and Biscuit
Made with modern technology from high quality wheat, HANA EMAS is a low protein wheat flour with low water absorption rate and ash content.
Ideal for various soft cakes,biscuits, pastries and premium quality crunchy wafer
HANA EMAS Wheat Flour, Perfect For High Quality Food.
Made with modern technology from high quality wheat, HANA EMAS is a low protein wheat flour with low water absorption rate and ash content.
Ideal for various soft cakes,biscuits, pastries and premium quality crunchy wafer
HANA EMAS Wheat Flour, Perfect For High Quality Food.
Made with modern technology from high quality wheat, HANA KUNING is a low protein wheat flour with low water absorption rate and ash content.
Ideal for various soft cakes,biscuits, pastries and premium quality crunchy wafer
HANA KUNING Wheat Flour, Perfect For High Quality Food.
Enjoy crunchy biscuits, cookies, crackers and soft cake with NIJI wheat Flour. Made with modern technology from the finest selection of wheat, NIJI becomes a premium wheat flour with the perfect composition that will make biscuits, pastries and cakes special.
NIJI Wheat Flour, Special Flour For Special Cake and Biscuit
For you who loves to make biscuits, pastries and cakes, now there is HANA BIRU. Made from high quality wheat with the perfect composition, HANA BIRU is the right choice with low protein content to make soft cakes and crunchy yet healthy food.