Made with modern technology from high quality wheat, HANA EMAS is a low protein wheat flour with low water absorption rate and ash content.
Ideal for various soft cakes,biscuits, pastries and premium quality crunchy wafer
HANA EMAS Wheat Flour, Perfect For High Quality Food.
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Parameter
Moisture (%) Protein (%db) Ash (%wb) Wet Gluten (%)
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Specification
Max 13.5 Max 9.75 Max 0.50 Max 25
Available Size : 1 Kg
Most suitable for :
BISCUIT, PASTRY and CAKE
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