Chiffon Cake Vanilla
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Chiffon Cake Vanilla
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Servings -
Prep Time -
Cook Time -
Ingredients
INGREDIENTS
- 100 % HANA CHIFFON MIX VANILLA
- 27 % Vegetable Oil
- 100 % Eggs
- 16 % Water
How to Make
HOW TO MAKE:
- Put into a mixing bowl the HANA CHIFFON MIX VANILLA, eggs and water, stir at high speed for ±5 minutes.
- Add vegetable oil and stir slowly at low speed for 1 minute.
- Pour 450 grams of batter or up to 3/4 portion of a 21 cm diameter chiffon mold that has been smeared with oil.
- Bake into an oven at ±160°C for ±50 minutes.
- Lift and flip the mold and leave it until the chiffon detaches itself from mold or cool down.
COMPOSITION:
Premix Flour, Caster Sugar, Wheat Flour, Raising Agent (Sodium Hydrogen Carbonate, and Disodium Diphosphate), Wheat Starch, Salt, Vanilla
*Containing allergens, see ingredients in bold