Chocolate Sponge Cake
Recipes & Tips
- Innovative Recipes
- Innovative Tips
- Innovative Video
- Premix Recipes
- Flour Recipes
Chocolate Sponge Cake
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
INGREDIENTS
- 500 grams of HANA SPONGE CAKE MIX
- 375 grams of eggs
- 100 grams of water
- 100 grams of oil
- 30 grams of Chocolate Powder
- 50 grams of Couverture Chocolate
TOPPING INGREDIENTS
- 250 grams of Couverture Chocolate
- 100 grams of Whipping Cream
How to Make
HOW TO MAKE TOPPING
- Place the chocolate in a bowl.
- Heat the whipping cream to a boil, pour into the chocolate mixture, stir well. Let stand until slightly stiff.
HOW TO MAKE CAKE
- Melt the couverture chocolate by steaming, mix into the oil with cocoa powder, mix well. Set aside
- Pour HANA SPONGE CAKE MIX into a bowl mixer with egg and water, beat with a high speed mixer for 8 minutes.
- Pour the oil mixture, stir for 1 minute or until well blended.
- Pour the dough into a 25 cm X 12 cm X 8 cm pan as much as 350 grams or ¾ of the height of the pan.
- Bake at 180 ° C for 35 minutes or until cooked.
- Remove the cake from the mold, let it cool.
- Polishing the cake with topping ingredients until blended, serve.