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Chocolate Sponge Cake

Chocolate Sponge Cake
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS

  • 500 grams of HANA SPONGE CAKE MIX
  • 375 grams of eggs
  • 100 grams of water
  • 100 grams of oil
  • 30 grams of Chocolate Powder
  • 50 grams of Couverture Chocolate

 

TOPPING INGREDIENTS

  • 250 grams of Couverture Chocolate
  • 100 grams of Whipping Cream
How to Make

HOW TO MAKE TOPPING

  • Place the chocolate in a bowl.
  • Heat the whipping cream to a boil, pour into the chocolate mixture, stir well. Let stand until slightly stiff.


HOW TO MAKE CAKE

  • Melt the couverture chocolate by steaming, mix into the oil with cocoa powder, mix well. Set aside
  • Pour HANA SPONGE CAKE MIX into a bowl mixer with egg and water, beat with a high speed mixer for 8 minutes.
  • Pour the oil mixture, stir for 1 minute or until well blended.
  • Pour the dough into a 25 cm X 12 cm X 8 cm pan as much as 350 grams or ¾ of the height of the pan.
  • Bake at 180 ° C for 35 minutes or until cooked.
  • Remove the cake from the mold, let it cool.
  • Polishing the cake with topping ingredients until blended, serve.
Tips

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