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Coffee Swiss Roll Cake

Coffee Swiss Roll Cake
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Servings - Prep Time - Cook Time -
Ingredients

ROLL CAKE INGREDIENTS

  • 500 grams of Hana Swiss Roll Cake Mix
  • 650 grams of eggs
  • 150 grams of oil
  • 5 grams of Coffee flavor

 

COFFEE FILLING INGREDIENTS

  • 500 grams of white butter
  • 150 grams of Sweetened Condensed Milk
  • 100 grams of Sugar Syrup
  • 20 grams of Instant Ground Coffee
  • 30 grams of warm water

 

 

 

How to Make

HOW TO MAKE FILLING

  • Dissolve instant coffee grounds in warm water, set aside.
  • Beat the white butter and sweetened condensed milk until soft and fluffy.
  • Pour in the sugar syrup and the cupping solution, stir again until well blended. 

HOW TO MAKE ROLL CAKE

  • Put HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stir at high speed mixer for 1 minute
  • Pour the oil and coffee flavor, stir with a low speed mixer for 1 minute until blended.
  • Put the dough into a 40 X 60 X 4 cm pan weighing 650 grams, spread it out.
  • Bake over heat over 180 ° C and lower heat 170 ° C for 25 minutes / until cooked.
  • Take out the cake when it's a little cold.
  • Polish the inside of the cake with coffee filing, flatten.
  • Roll the cake to make a circle, glue it.
  • Ready to be served.
Tips

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