Coffee Swiss Roll Cake
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Coffee Swiss Roll Cake
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Servings -
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Ingredients
ROLL CAKE INGREDIENTS
- 500 grams of Hana Swiss Roll Cake Mix
- 650 grams of eggs
- 150 grams of oil
- 5 grams of Coffee flavor
COFFEE FILLING INGREDIENTS
- 500 grams of white butter
- 150 grams of Sweetened Condensed Milk
- 100 grams of Sugar Syrup
- 20 grams of Instant Ground Coffee
- 30 grams of warm water
How to Make
HOW TO MAKE FILLING
- Dissolve instant coffee grounds in warm water, set aside.
- Beat the white butter and sweetened condensed milk until soft and fluffy.
- Pour in the sugar syrup and the cupping solution, stir again until well blended.
HOW TO MAKE ROLL CAKE
- Put HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stir at high speed mixer for 1 minute
- Pour the oil and coffee flavor, stir with a low speed mixer for 1 minute until blended.
- Put the dough into a 40 X 60 X 4 cm pan weighing 650 grams, spread it out.
- Bake over heat over 180 ° C and lower heat 170 ° C for 25 minutes / until cooked.
- Take out the cake when it's a little cold.
- Polish the inside of the cake with coffee filing, flatten.
- Roll the cake to make a circle, glue it.
- Ready to be served.