Donat Berliner Rasa Vanilla Berry
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Donat Berliner Rasa Vanilla Berry
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
INGREDIENTS
- 1000 gr GOLDEN EAGLE Flour
- 150 gr sugar
- 18 gr Instant Yeast
- 3 gr Bread Improver
- 5 gr Baking Powder
- 30 gr Milk Powder
- 15 gr salt
- 2 whole eggs
- 100 gr Liquid Milk
- 400 gr cold water
- 100 gr Butter / Margarine
VANILLA BERRY FILLING INGREDIENTS
- 250gr Instant Vla
- 500 gr Liquid Milk
- 300 gr Whipping Cream
- 250 gr Rose Berry Fruit (cut into small pieces)
- 10 gr Vanilla Essence
How to Make
HOW TO MAKE A DONUT BERLINER
- Mix GOLDEN EAGLE Flour, sugar, instant yeast, bread improver, baking powder, milk powder and salt. Stir until well blended.
- Add eggs, liquid milk, and water. Stir until it forms a dough.
- Add the buter, increase the mixer speed to medium, stir until smooth.
- Remove and let the dough stand for 5 minutes.
- Cut and weigh the dough for 40gr, make a round and let stand for 5 minutes.
- Give a hole in the middle using 2 index fingers.
- Place it on a baking sheet that has been greased with oil.
- Proving / inflate the dough for 50 minutes until fluffy.
- Fry in medium hot oil until cooked and golden yellow. Remove and chill.
HOW TO MAKE A BERRY FILLING VANILLA
- Mix instant vla, and liquid milk, mix well until it becomes vla. Set aside.
- Beat whipping cream until thickened.
- Put the vla, stir until blended and fluffy.
- Add rose berry and vanilla essence, mix well.
- Ready to use.
FINISHING
- Cut Berliner donuts.
- Give the vanilla berry filling.
- Ready to be served.