Donat Pisang Choco Chip

Donat Pisang Choco Chip
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Servings - Prep Time - Cook Time -
  • 1000 gr All-purpose Wheat Flour BOLA SALJU
  • 60 grams of sugar
  • 13 gr instant yeast
  • 5 gr Bread improver
  • 8 gr Baking powder
  • 35 gr powdered milk
  • 15 gr salt
  • 3 egg yolks
  • 1 whole egg
  • 150 gr Jackfruit Banana
  • 200 gr chocolate chips
  • 75 gr Margarine
  • 400 gr ice water
How to Make
  • Mix and stir the dry ingredients (BOLA SALJU Wheat Flour, granulated sugar, instant yeast, bread improver, baking powder, milk powder) in a bowl until well blended.
  • Pour in the egg, jackfruit banana egg yolk and ice water little by little while stirring until it clots. Add margarine and salt, stir again until combined.
  • Add the chocolate chips, stir gently and stir until smooth.
  • Let the dough stand for 30 minutes while on a plastic lid.
  • Thin the dough using a rolling pin to a thickness of 1 cm, cut with a donut cutter. Arrange in a baking sheet that has been covered with a cloth.
  • Let stand for 45 minutes, until the donut expands and cover with plastic.
  • Donut fry in hot oil (130 ° C) until the donuts are cooked.
  • Drain the donuts.
  • Ready to be served.

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