Mango Swiss Roll Cake
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Mango Swiss Roll Cake
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Servings -
Prep Time -
Cook Time -
Ingredients
- 500 grams of HANA SWISS ROLL CAKE MIX
- 600 grams of eggs
- 150 grams of Vegetable Oil
- 15 grams of Mango Pasta
How to Make
- Put HANA SWISS ROLL CAKE MIX and eggs into the bowl mixer, stirring at high speed for 6 minutes.
- Add vegetable oil and mango paste, stir gently on low speed for 1 minute.
- Pour the dough weighing 600 grams or 1/4 of a 40 x 30 x 4 cm pan that has been greased and covered with parchment paper.
- Bake with oven temperature over 180 ° C top temperature and under oven temperature 170 ° C for 25 minutes / until cooked.
- Remove and remove the cooked Swiss Roll Cake from the pan, let it cool slightly.
- Polish with cream, sprinkle mango chunks, roll, cut according to taste.
- Ready to be served.