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Our Expert Recommendation for This Recipe
Servings - Prep Time - Cook Time -
- 100% HANA MUFFIN MIX VANILLA
- 12 % Water
- 40% Eggs
- 40% Vegetable Oil
How to Make
HOW TO MAKE:
- Put into a mixing bowl the HANA MUFFIN MIX VANILLA, eggs, water and oil, stir at low speed for ±2 minute.
- Continue mixing at high speed for ±3 minutes.
- Pour 80 grams of batter or up to 3/4 portion of the paper mold measuring 5.5 cm in diameter and 5 cm in height.
- Bake into an oven at 180-185 °C for ±35 minutes.
- Remove the baked muffins cake from the oven, serve after cold.
Wheat Flour, Caster Sugar, Premix Flour (containing Beta-carotene from Blakeslea trispora), Raising Agent, Vanilla Synthetic Flavor, Salt
*Containing allergens, see ingredients in bold
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