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Muffin Vanilla

Muffin Vanilla
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS

  • 100% HANA MUFFIN MIX VANILLA
  • 12 % Water
  • 40% Eggs
  • 40% Vegetable Oil
How to Make

HOW TO MAKE:

  • Put into a mixing bowl the HANA MUFFIN MIX VANILLA, eggs, water and oil, stir at low speed for ±2 minute.
  • Continue mixing at high speed for ±3 minutes.
  • Pour 80 grams of batter or up to 3/4 portion of the paper mold measuring 5.5 cm in diameter and 5 cm in height.
  • Bake into an oven at 180-185 °C for ±35 minutes.
  • Remove the baked muffins cake from the oven, serve after cold.

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COMPOSITION:

Wheat Flour, Caster Sugar, Premix Flour (containing Beta-carotene from Blakeslea trispora), Raising Agent, Vanilla Synthetic Flavor, Salt

 

*Containing allergens, see ingredients in bold

Tips

Bakwan Jagung Renyah

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