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Multigrain Bread Mix

Multigrain Bread Mix
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS

  • 100% GOLDEN EAGLE MULTIGRAIN BREAD MIX
  • 50 % GOLDEN CROWN/ GOLDEN EAGLE Wheat Flour
  • 1 % Instant Yeast
  • 60 % Water
How to Make

HOW TO MAKE:

  • Put into a mixing bowl the Multigrain Mix, wheat flour and instant yeast, stir at low speed for 1 minute.
  • Add water slowly at low speed for 2 minute.
  • Continue mixing at medium speed for 10 minutes or until developed.
  • Remove the dough from mixing bowl, resting for 20 minutes.
  • Cut and weigh dough into @500 gram or according to taste.
  • Rest in the proofing cabinet for 50 minutes.
  • Bake into an oven at 240°C for ±40 minutes.
  • Remove pan from the oven and cool down.

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COMPOSITION:

Multigrain bread premix flour (containing antioxidant ascorbic acid), gluten flour, dextrose monohydrate (containing sulfite preservatives), Wheat Bran and salt

 

*Containing allergens, see ingredients in bold

Tips

Bakwan Jagung Renyah

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