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Nastar Special

Nastar Special
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Servings - Prep Time - Cook Time -
Ingredients

DOUGH INGREDIENTS

  • 200 gr Butter
  • 200 gr Margarine
  • 200 gr Refined Sugar
  • 60 grams of egg yolk
  • 580 gr HANA GOLD FLOUR
  • 50 gr Milk Powder
  • 30 gr Maizena

FILLING INGREDIENTS

  • 1000 gr grated pineapple
  • 250 gr sugar
  • 2 gr Cinnamon

POLISHING INGREDIENTS

  • 40 gr egg yolk
  • 10 gr powdered milk
  • 20 gr water
  • Stir all ingredients and ready to use
How to Make

HOW TO MAKE FILLING

  • Heat the Pineapple and Cinnamon until the water is reduced.
  • Then, add sugar and cook until the pineapple thickens.
  • After that, chill and ready to use.

HOW TO MAKE DOUGH

  • Beat Margarine and Butter until well blended, then add Refined Sugar. Stir again until soft. Then, add the egg yolks, stir until blended.
  • Sift HANA GOLD FLOUR, Powdered Milk and Maizena, gradually add to the mixture.
  • After that, weigh the dough weighing 12 grams, then make a round. Fill the center with Pineapple Jam, then make it round again.
  • Arrange in a baking sheet and then spread with polished ingredients.
  • Then, bake at 175 ° C for 20 minutes / until done.
Tips

Bakwan Jagung Renyah

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