Nastar Special
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Nastar Special
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
DOUGH INGREDIENTS
- 200 gr Butter
- 200 gr Margarine
- 200 gr Refined Sugar
- 60 grams of egg yolk
- 580 gr HANA GOLD FLOUR
- 50 gr Milk Powder
- 30 gr Maizena
FILLING INGREDIENTS
- 1000 gr grated pineapple
- 250 gr sugar
- 2 gr Cinnamon
POLISHING INGREDIENTS
- 40 gr egg yolk
- 10 gr powdered milk
- 20 gr water
- Stir all ingredients and ready to use
How to Make
HOW TO MAKE FILLING
- Heat the Pineapple and Cinnamon until the water is reduced.
- Then, add sugar and cook until the pineapple thickens.
- After that, chill and ready to use.
HOW TO MAKE DOUGH
- Beat Margarine and Butter until well blended, then add Refined Sugar. Stir again until soft. Then, add the egg yolks, stir until blended.
- Sift HANA GOLD FLOUR, Powdered Milk and Maizena, gradually add to the mixture.
- After that, weigh the dough weighing 12 grams, then make a round. Fill the center with Pineapple Jam, then make it round again.
- Arrange in a baking sheet and then spread with polished ingredients.
- Then, bake at 175 ° C for 20 minutes / until done.