Okonomiyaki
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Okonomiyaki
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
- 150 gr All-purpose Wheat Flour BOLA SALJU
- 80 gr finely sliced cabbage
- ½ Onions
- 1 carrot (cut lengthwise)
- 1 leek
- 2 eggs 150 gr
- Dashi sauce 5 gr
- Powder Broth 3 gr
- Salt 5 gr
- Ground Pepper 80 gr
- Shrimp (peeled into pieces)
TOPPING INGREDIENTS
- 100 gr Mayonnaise 30 gr
- Katsuobushi
- 2 sheets of Smoked Beef
- 1 sheet of Nori (cut into small pieces)
SAUCE INGREDIENTS
- 50 gr Tomato Sauce
- 25 gr Worcestershire sauce
- 15 gr Oyster Sauce
- ½ tsp Sugar
- ½ tsp Powder Broth
How to Make
HOW TO MAKE SAUCE
- Mix and stir all ingredients together.
- Bring it to a boil. Remove and chill.
- Ready to use.
HOW TO MAKE DOUGH
- Mix and sift the BOLA SALJU All-Purpose Flour, salt, powdered broth and ground pepper in a container.
- Pour the dashi sauce slowly while stirring until it doesn't clump.
- Add the eggs, stir until the mixture is even.
- Add cabbage. onions, onions, carrots, spring onions, broth, stir until evenly distributed.
- Prepare a flat frying pan, add a little oil, then heat it.
- Take some of the dough and cook until the bottom surface is cooked. Garnish the top with bacon, then turn the dough over to cook the top.
- Remove, then spread with Okonomiyaki Sauce and Mayonnaise, then sprinkle with Katsubushi and Nori.
- Ready to use.