Pandan Roll Cake
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Pandan Roll Cake
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Servings -
Prep Time -
Cook Time -
Ingredients
- 500 grams of HANA SWISS ROLL CAKE MIX
- 650 grams of eggs
- 150 grams of oil
- 7 grams of Pandan Pasta
How to Make
HOW TO MAKE FILLING
- Stir until stiff, set aside.
- Ready to use.
HOW TO MAKE ROLL CAKE
- Mix and stir the oil and pandan paste. Mix well. Set aside.
- Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
- Pour the oil and pandan paste mixture, stir at low speed for 1 minute until evenly distributed.
- Put the dough into a 40cm X 60cm X 4cm baking dish weighing 650 grams, flatten.
- Bake over heat over 180 ° C and below 170 ° C for 25 minutes / until cooked.
- Take out the cake when it's a little cold.
- Polish the inside of the cake with whipping cream, smooth it out.
- Roll the cake to make a circle, glue it.
- Ready to be served.