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Pandan Roll Cake

Pandan Roll Cake
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Servings - Prep Time - Cook Time -
Ingredients
  • 500 grams of HANA SWISS ROLL CAKE MIX
  • 650 grams of eggs
  • 150 grams of oil
  • 7 grams of Pandan Pasta
How to Make

HOW TO MAKE FILLING

  • Stir until stiff, set aside.
  • Ready to use.

HOW TO MAKE ROLL CAKE

  • Mix and stir the oil and pandan paste. Mix well. Set aside.
  • Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
  • Pour the oil and pandan paste mixture, stir at low speed for 1 minute until evenly distributed.
  • Put the dough into a 40cm X 60cm X 4cm baking dish weighing 650 grams, flatten.
  • Bake over heat over 180 ° C and below 170 ° C for 25 minutes / until cooked.
  • Take out the cake when it's a little cold.
  • Polish the inside of the cake with whipping cream, smooth it out.
  • Roll the cake to make a circle, glue it.
  • Ready to be served.
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