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Pastel

Pastel
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Servings - Prep Time - Cook Time -
Ingredients

DOUGH INGREDIENTS

  • 500 grams of BOLA MERAH Flour
  • 15 grams of salt
  • 50 grams of Margarine
  • 50 grams of eggs
  • 200 grams of water

FILLING INGREDIENTS

  • 150 grams of Boiled Chopped Carrot
  • 150 grams of Boiled Chopped Potatoes
  • 100 grams of vermicelli (soaked in water)
  • 250 grams of Shredded Boiled Chicken
  • 3 pcs Boiled Eggs (Cut into 10pcs)

SEASONING INGREDIENTS

  • 5 grams of salt
  • 3 grams of ground pepper
  • 50 grams of Soft Red Onions
  • 30 grams of Soft Garlic
  • 10 grams of sugar
  • 5 grams of Instant Broth
  • 35 grams of cooking oil (for sauteing)
How to Make

HOW TO MAKE DOUGH

  • Mix the BOLA MERAH Flour, salt, margarine and knead egg - knead until well blended
  • Pour water little by little while continuing to knead until the dough becomes lumpy
  • Knead the dough until the dough is smooth, rest the dough

 

HOW TO MAKE FILLING

  • Heat cooking oil, saute onion and garlic until fragrant Enter the carrots, potatoes and vermicelli, mix well Pour the other spices.
  • Cook until well blended.
  • Pour a spoonful of the filling, put the shredded chicken and egg strips.

 

FINISHING

  • Thin the skin, cut the size of a star fruit glass.
  • Pour a spoonful of the filling, put the shredded chicken and egg strips.
  • Glue the two ends together to form ½ circle.
  • Twist at the end of the joint. Do it until the dough runs out.
  • Fry in oil until brown.
  • Serve according to taste.
Tips

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