Pastel
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Pastel
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Servings -
Prep Time -
Cook Time -
Ingredients
DOUGH INGREDIENTS
- 500 grams of BOLA MERAH Flour
- 15 grams of salt
- 50 grams of Margarine
- 50 grams of eggs
- 200 grams of water
FILLING INGREDIENTS
- 150 grams of Boiled Chopped Carrot
- 150 grams of Boiled Chopped Potatoes
- 100 grams of vermicelli (soaked in water)
- 250 grams of Shredded Boiled Chicken
- 3 pcs Boiled Eggs (Cut into 10pcs)
SEASONING INGREDIENTS
- 5 grams of salt
- 3 grams of ground pepper
- 50 grams of Soft Red Onions
- 30 grams of Soft Garlic
- 10 grams of sugar
- 5 grams of Instant Broth
- 35 grams of cooking oil (for sauteing)
How to Make
HOW TO MAKE DOUGH
- Mix the BOLA MERAH Flour, salt, margarine and knead egg - knead until well blended
- Pour water little by little while continuing to knead until the dough becomes lumpy
- Knead the dough until the dough is smooth, rest the dough
HOW TO MAKE FILLING
- Heat cooking oil, saute onion and garlic until fragrant Enter the carrots, potatoes and vermicelli, mix well Pour the other spices.
- Cook until well blended.
- Pour a spoonful of the filling, put the shredded chicken and egg strips.
FINISHING
- Thin the skin, cut the size of a star fruit glass.
- Pour a spoonful of the filling, put the shredded chicken and egg strips.
- Glue the two ends together to form ½ circle.
- Twist at the end of the joint. Do it until the dough runs out.
- Fry in oil until brown.
- Serve according to taste.