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Pound Cake

Pound Cake
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS

  • 100% HANA POUND CAKE MIX
  • 35 % Egg
  • 30 % Oil
  • 27,5 % Water
How to Make

HOW TO MAKE:

  • Put into a mixing bowl the HANA POUND CAKE MIX and egg, stir at low speed for 1 minute, scrap and continue for medium speed for 3 minute.
  • Add the vegetable oil and water, stir slowly at low speed for 1 minute.
  • Pour up to 3/4 portion of pound cake mold that has been smeared with oil.
  • Bake into an oven at ±180°C for ±45 minutes.
  • Remove and take the Pound Cake out from their mold.

 

COMPOSITION:

Wheat Flour, Flour Premix (containing Sorbitol Natural Sweetener, Egg White, Wheat Starch, Milk Powder, Milk Protein, Beta-Carotene Synthetic Coloring From Blakeslea Trispora), Sugar And Synthetic Butter Flavoring

 

*Containing allergens, see ingredients in bold

*Excessive consumption has a lactasif effect

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