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Red Velvet

Red Velvet
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Servings - Prep Time - Cook Time -
Ingredients

SPONGE CAKE INGREDIENTS

  • 165 grams of refined sugar
  • 400 gr eggs
  • 60 grams of egg yolk
  • 12 gr Cake Emulsifier
  • 1 gr Vanilla
  • 140 grams of All-Purpose Flour BOLA SALJU
  • 10 gr Maizena
  • 25 gr Milk Powder
  • 125 gr Butter
  • 10 gr Cocoa Powder
  • 25 gr Red Dye

 

FILLING INGREDIENTS

  • 350 gr Cream Cheese
  • 50 gr Sweetened Condensed Milk
  • 500 gr Soft Cream
  • 100 gr powdered sugar
  • HOW TO MAKE FILLING
  • Stir all ingredients until soft and evenly distributed.
How to Make
  • Melt butter, red dye and cocoa powder then, set aside.
  • Then, beat the sugar, eggs, egg yolk, vanilla, flour, cornstarch, milk powder and cake emulsifier until it expands.
  • After that, enter the melted butter, stir again until blended.
  • Pour the mixture into the oyang 30 x 40 cm (into 2 pans), bake at 180 ° C for 25 minutes / until cooked
Tips

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