Red Velvet
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Red Velvet
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
SPONGE CAKE INGREDIENTS
- 165 grams of refined sugar
- 400 gr eggs
- 60 grams of egg yolk
- 12 gr Cake Emulsifier
- 1 gr Vanilla
- 140 grams of All-Purpose Flour BOLA SALJU
- 10 gr Maizena
- 25 gr Milk Powder
- 125 gr Butter
- 10 gr Cocoa Powder
- 25 gr Red Dye
FILLING INGREDIENTS
- 350 gr Cream Cheese
- 50 gr Sweetened Condensed Milk
- 500 gr Soft Cream
- 100 gr powdered sugar
- HOW TO MAKE FILLING
- Stir all ingredients until soft and evenly distributed.
How to Make
- Melt butter, red dye and cocoa powder then, set aside.
- Then, beat the sugar, eggs, egg yolk, vanilla, flour, cornstarch, milk powder and cake emulsifier until it expands.
- After that, enter the melted butter, stir again until blended.
- Pour the mixture into the oyang 30 x 40 cm (into 2 pans), bake at 180 ° C for 25 minutes / until cooked