Red Velvet Cookies
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Red Velvet Cookies
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Servings -
Prep Time -
Cook Time -
Ingredients
INGREDIENTS A
- 300 gr Butter
- 100 gr Cream Cheese
- 2 Egg Yolks
- 75 gr Sugar
- 75 grams of refined sugar
- ½ teaspoon Vanilla Essence
- ½ teaspoon salt
- 20 gr dark red dye
- 15 gr Black Forest Chocolate Dye
INGREDIENTS B
- 1 tsp Baking Powder
- 330 gr HANA GOLD Flour
- 100 gr Almond Powder (roasted ½ cooked)
- 30 gr Milk Powder
- 30 gr Cornstarch
How to Make
HOW TO MAKE
- Mix and stir ingredients A until fluffy.
- Pour the mixture of ingredients B, stir until blended.
- Place the dough into the syringe bag.
- Remove the dough using a syringe over the polished dough.
- Bake the dough with an oven temperature of 150⁰C for ± 20 minutes.
- Lower the oven temperature to 100 ⁰ for ± 20 minutes.
- Remove and cool the dough.
- Give toppings according to taste.
- Ready to be served.