Taro Swiss Roll Cake

Taro Swiss Roll Cake
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Servings - Prep Time - Cook Time -


  • 500 grams of HANA SWISS ROLL CAKE MIX
  • 650 grams of eggs
  • 150 grams of oil
  • 25 grams of Taro Powder



  • 300 grams of Whipping Cream
How to Make

How To Make Filling

  • Stir until stiff, set aside.
  • Ready to use.


How To Make Roll Cake

  • Mix and stir the oil and taro powder until evenly distributed. Set aside.
  • Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
  • Pour the mixture of oil and taro powder, stir on low speed mixer for 1 minute until blended.
  • Put the dough into a 40 X 60 X 4 cm pan weighing 650 grams, spread it out.
  • Bake over heat over 180 ° C and below 170 ° C for 25 minutes / until cooked.
  • Take out the cake when it's a little cold.
  • Polish the inside of the cake with whipping cream, smooth it out.
  • Roll the cake to make a circle, glue it.
  • Ready to be served.

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