Taro Swiss Roll Cake
Recipes & Tips
- Innovative Recipes
- Innovative Tips
- Innovative Video
- Premix Recipes
- Flour Recipes
Taro Swiss Roll Cake
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
ROLL CAKE INGREDIENTS
- 500 grams of HANA SWISS ROLL CAKE MIX
- 650 grams of eggs
- 150 grams of oil
- 25 grams of Taro Powder
INGREDIENTS
- 300 grams of Whipping Cream
How to Make
How To Make Filling
- Stir until stiff, set aside.
- Ready to use.
How To Make Roll Cake
- Mix and stir the oil and taro powder until evenly distributed. Set aside.
- Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
- Pour the mixture of oil and taro powder, stir on low speed mixer for 1 minute until blended.
- Put the dough into a 40 X 60 X 4 cm pan weighing 650 grams, spread it out.
- Bake over heat over 180 ° C and below 170 ° C for 25 minutes / until cooked.
- Take out the cake when it's a little cold.
- Polish the inside of the cake with whipping cream, smooth it out.
- Roll the cake to make a circle, glue it.
- Ready to be served.