Taro Swiss Roll Cake

How To Make Filling

• Stir until stiff, set aside.
• Ready to use.

How To Make Roll Cake

• Mix and stir the oil and taro powder until evenly distributed. Set aside.
• Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
• Pour the mixture of oil and taro powder, stir on low speed mixer for 1 minute until blended.
• Put the dough into a 40 X 60 X 4 cm pan weighing 650 grams, spread it out.
• Bake over heat over 180 ° C and below 170 ° C for 25 minutes / until cooked.
• Take out the cake when it's a little cold.
• Polish the inside of the cake with whipping cream, smooth it out.
• Roll the cake to make a circle, glue it.
• Ready to be served.