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Brownies Panggang

Brownies Panggang
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Servings - Prep Time - Cook Time -
Ingredients

BAHAN

  • 100% HANA Brownies Cake Mix
  • 35% Eggs
  • 30% Vegetable Oils
How to Make

HOW TO MAKE

  • Put into a mixing bowl the Brownies Cake Mix, eggs and oil, stir at medium speed for 5 minutes.
  • Pour the dough weighing 600 grams or up to ¾ of the way into the 24cm x 10cm x 4cm mold that has been covered with baking paper.
  • Bake at 160°C for 60 minutes.
  • Lift and remove the cooked brownie cake from the pan
Tips

Bakwan Jagung Renyah

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