Brownies Panggang
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Brownies Panggang
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Servings -
Prep Time -
Cook Time -
Ingredients
BAHAN
- 100% HANA Brownies Cake Mix
- 35% Eggs
- 30% Vegetable Oils
How to Make
HOW TO MAKE
- Put into a mixing bowl the Brownies Cake Mix, eggs and oil, stir at medium speed for 5 minutes.
- Pour the dough weighing 600 grams or up to ¾ of the way into the 24cm x 10cm x 4cm mold that has been covered with baking paper.
- Bake at 160°C for 60 minutes.
- Lift and remove the cooked brownie cake from the pan