
Chocolate Chip Cookies
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Chocolate Chip Cookies

Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
- 500 gr HANA GOLD Flour
- 250 gr Unsalted Butter (unsalted butter)
- 150 gr Salted Butter (salted butter)
- 100 gr Palm Sugar
- 100 gr refined sugar
- 1 egg
- 2 Egg Yolks
- 50 gr Chocolate Powder
- 20 gr Milk Powder
- 15 gr Cornstarch
- 2 gr Baking Powder
- 2 gr salt
- 100 gr Chocolate Chip
- 100 gr cashews (roasted, coarsely chopped)
How to Make
- Mix and stir salted butter, unsalted butter, palm sugar, and powdered sugar until blended.
- Add the eggs, egg yolks one by one, stir until fluffy. Set aside.
- Combine HANA GOLD Flour, cocoa powder, milk powder, cornstarch, baking powder and salt, mix well.
- Add the chocolate chips and cashews, mix well.
- Add the flour mixture with egg mixture, stir until blended.
- Form a small round dough, weighing 10 grams. Place the cookie dough on a baking sheet that has been greased with margarine, flatten with a fork. Do it until the dough runs out.
- Bake in oven temperature 170⁰C for 30 minutes or until cooked.
- Take it out and chill.
- Store in an airtight jar container.
- Serve according to taste.