Matcha Swiss Roll Cake
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Matcha Swiss Roll Cake
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Servings -
Prep Time -
Cook Time -
Ingredients
INGREDIENTS
- 500 grams of HANA SWILL ROLL CAKE MIX
- 650 grams of eggs
- 150 grams of oil
- 15 grams of Matcha Powder
FILLING INGREDIENTS
- 300 grams of Whipping Cream
How to Make
How To Make Filling
- Stir until stiff, set aside.
- Ready to use.
How To Make Roll Cake
- Mix and stir the oil and matcha powder until blended. Set aside.
- Put the HANA SWISS ROLL CAKE MIX and eggs into the bowl of the mixer, stirring at high speed for 1 minute.
- Pour the mixture of oil and matcha powder, stir on low speed mixer for 1 minute until blended.
- Put the dough into a 40 X 60 X 4 cm pan weighing 650 grams, spread it out.
- Bake over heat over 180 ° C and lower heat 170 ° C for 25 minutes / until cooked.
- Take out the cake when it's a little cold.
- Polish the inside of the cake with whipping cream, smooth it out.
- Roll the cake to make a circle, glue it.
- Ready to be served.