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Onde Onde

Onde Onde
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Servings - Prep Time - Cook Time -
Ingredients
  • 500 gr JAWARA Flour
  • 3 gr Baking Powder
  • 50 gr Margarine
  • 175 gr Sugar
  • 1 egg
  • 100 gr water
  • 5 gr salt
  • 1 gr Vanilla
  • Sufficiently Sesame
  • Sufficient Cooking Oil (for frying)
How to Make
  • Mix JAWARA Flour, baking powder, margarine, sugar, eggs, water, salt and vanilla in a bowl. Mix well.
  • Take ½ tablespoon of dough, make a small circle, then dip it in the water. Drain and roll into the sesame bowl.
  • Fry until cooked or golden yellow.
  • Remove and serve while warm.
Tips

Donat Empuk & Lembut

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