Onde Onde
Recipes & Tips
- Innovative Recipes
- Innovative Tips
- Innovative Video
- Premix Recipes
- Flour Recipes
Onde Onde
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
- 500 gr JAWARA Flour
- 3 gr Baking Powder
- 50 gr Margarine
- 175 gr Sugar
- 1 egg
- 100 gr water
- 5 gr salt
- 1 gr Vanilla
- Sufficiently Sesame
- Sufficient Cooking Oil (for frying)
How to Make
- Mix JAWARA Flour, baking powder, margarine, sugar, eggs, water, salt and vanilla in a bowl. Mix well.
- Take ½ tablespoon of dough, make a small circle, then dip it in the water. Drain and roll into the sesame bowl.
- Fry until cooked or golden yellow.
- Remove and serve while warm.