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Swiss Roll Vanilla

Swiss Roll Vanilla
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Servings - Prep Time - Cook Time -
Ingredients

INGREDIENTS

  • 100 % HANA SWISS ROLL CAKE MIX
  • 120% Eggs
  • 30% Vegetable Oil
How to Make

HOW TO MAKE:

  • Put into a mixing bowl the HANA SWISS ROLL CAKE MIX and eggs, stir on high speed for 6 minutes.
  • Add the Vegetable Oil and then stir at low speed for 1 minute.
  • Pour 650 gram of the batter or up to 3/4 portion of the Swiss Roll mold with size of 40cm x 30cm x 4cm which has been smeared with oil.
  • Bake into the oven with top temperature ±180°C and bottom temperature 170°C for ±25 minutes or until cooked.
  • Remove and take the Swiss Roll Cake out from their mold.

 

COMPOSITION:

Premix Flour (containing wheat, eggs and milk), Sugar, Wheat Flour, Raising Agent Sodium Bicarbonate and Flour Treatment, Vanilla Synthetic Flavor, Salt.

 

*Containing allergens, see ingredients in bold

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