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Teriyaki Pizza

Teriyaki Pizza
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Servings - Prep Time - Cook Time -
Ingredients

DOUGH INGREDIENTS

  • 1000 gr All-purpose Wheat Flour BOLA SALJU
  • 15 gr salt
  • 10 gr Instant Yeast
  • 25 grams of sugar
  • 50 gr Olive Oil
  • 580 gr water

TOPPING INGREDIENTS

  • 350 gr Chicken Fillet
  • 35 gr Garlic
  • 200 gr onions
  • 50 gr Teriyaki Seasoning
  • 15 gr soy sauce
  • 1 gr Oregano
  • 10 gr salt
  • 25 grams of sugar
  • 500 gr Mozzarella Cheese
  • 200 gr Green Peppers
  • 200 gr Red Peppers
  • 200 gr Yellow Peppers
How to Make

HOW TO MAKE DOUGH

  • Mix and stir all dry ingredients with a low speed mixer for 2 minutes.
  • Pour the water a little at a time until it becomes lumpy, increase the speed of the mixer and stir until it is slightly smooth.
  • Pour olive oil, stir again for 3 minutes or until smooth.
  • Rest the dough for 10 minutes.
  • Cut the dough weighing 250 grams, roll back and rest for 10 minutes.
  • Thin the dough to a thickness of 0.5 cm.
  • Put the dough into the pizza pan.
  • Let the dough sit for 40 minutes.
  • Bake the dough in an oven temperature of 200 ° C for 7 minutes.
  • Topping the surface of the pizza with topping ingredients.
  • Bake again for 12 minutes / until cooked.
  • Ready to be served. 

HOW TO MAKE A TOPPING

  • Chop the garlic into small pieces.
  • Slice the onions.
  • Saute the garlic and onions until they change color.
  • Add the chicken fillet, cook until the chicken changes color.
  • Pour the cooking spices until cooked.
  • Ready to use.
Tips

Bakwan Jagung Renyah

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