Teriyaki Pizza
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Teriyaki Pizza
Our Expert Recommendation for This Recipe
Servings -
Prep Time -
Cook Time -
Ingredients
DOUGH INGREDIENTS
- 1000 gr All-purpose Wheat Flour BOLA SALJU
- 15 gr salt
- 10 gr Instant Yeast
- 25 grams of sugar
- 50 gr Olive Oil
- 580 gr water
TOPPING INGREDIENTS
- 350 gr Chicken Fillet
- 35 gr Garlic
- 200 gr onions
- 50 gr Teriyaki Seasoning
- 15 gr soy sauce
- 1 gr Oregano
- 10 gr salt
- 25 grams of sugar
- 500 gr Mozzarella Cheese
- 200 gr Green Peppers
- 200 gr Red Peppers
- 200 gr Yellow Peppers
How to Make
HOW TO MAKE DOUGH
- Mix and stir all dry ingredients with a low speed mixer for 2 minutes.
- Pour the water a little at a time until it becomes lumpy, increase the speed of the mixer and stir until it is slightly smooth.
- Pour olive oil, stir again for 3 minutes or until smooth.
- Rest the dough for 10 minutes.
- Cut the dough weighing 250 grams, roll back and rest for 10 minutes.
- Thin the dough to a thickness of 0.5 cm.
- Put the dough into the pizza pan.
- Let the dough sit for 40 minutes.
- Bake the dough in an oven temperature of 200 ° C for 7 minutes.
- Topping the surface of the pizza with topping ingredients.
- Bake again for 12 minutes / until cooked.
- Ready to be served.
HOW TO MAKE A TOPPING
- Chop the garlic into small pieces.
- Slice the onions.
- Saute the garlic and onions until they change color.
- Add the chicken fillet, cook until the chicken changes color.
- Pour the cooking spices until cooked.
- Ready to use.